From August 11 at 8:00AM to August 18 at 8:00AM the Feeding Ground ebook will be just $0.99 on Amazon (regular price $3.99) – go grab a copy while it’s cheap! And leave a review or at least a rating, it helps more than you …
Read More
Flesh Ripping Friday – Paperbacks In Stock, And Updates From The Grindhouse
It’s that time again, creeps and ghouls. Let’s get messy. I’m elbows-deep in edits on The Millfield Terror this week. This one came in hot and heavy—just over 70,000 words, which is a bit chunkier than my usual pulp-length nightmares. So I’m sharpening the blades …
Read More
Flesh-Ripping Friday: Meat, Monsters & A Taste of Gator
We’re deep in the guts of Feeding Ground, and I’m happy to report things are squelching along nicely. The new Act 3 is shaping up to be a real butcher’s special—more tension, more blood, and some extremely bad decisions made under duress (my favorite kind). …
Read More
Flesh-Ripping Friday: Bleeding for the Ending
Let’s talk crab guts, coastal rot, and the sweet agony of rewriting an ending that just didn’t hit hard enough. I’m neck-deep in the final draft of Feeding Ground, and like any good bloodbath, things are getting messy. Originally, I thought I was on the …
Read More
FEEDING GROUND — Final Draft Frenzy and Blood in the Water
“Something’s moving in the estuary. And it’s hungry.” Tourists are vanishing. The sea smells wrong. And ex-Royal Marine turned crab fisherman Jack Harwood just hauled up something in his pots that damn near took his arm off. Welcome to Saltwick Bay — a dying town …
Read More
FEEDING GROUND – THE CRABS ARE COMING!
The final proofread of Roadkill Girls is done, the layout is finalized, and all that’s left is waiting on proof copies of the paperback edition – which is sized like a traditional pocket-book paperback, not the usual 6″ x 9″ POD book. PRE-ORDERS ARE OPEN …
Read More